specially for the removing of VOC in cigeratte and food prints with vacuum technology, greatly improve the production efficiency  VE Vacuum DestinkerVacuum destinker has the peculiar smell in the products rapidly extricated from the adsorption surface under the vacuum fluctuant...

Vacuum Storage Equipment VS-2.5Vacuum storage equipment: As a newly fresh preservation technology after refrigeration and gas-conditioning storage, vacuum storage can greatly extend the preservation period and improve the preservation quality. The equipment specially design and...

Vacuum Pre-cooling and Freeze-drying Experimental Cooler  Vacuum Pre-cooling and Freeze-drying Experimental Cooler: As an international advanced pre-cooling method at present, vacuum pre-cooling process could remove field heat rapidly and evenly, low the respiration heat,...

For the freeze drying of small samples of fruit,vegetable,medicine,food etc.and the study of freeze drying technology. ...

specially developed to experiment the pre-cooling of the storage and transportation of fruit, vegetable and flower VCE-10 vacuum pre-cooling experimental machine:specially design and manufacture for scientific research institute, universities and enterprises laboratory to experiment the...

only 10~15 minutes to cool from 100oC to normal temperature, patent technoloyg, more reliable and flexible,complete solution  Features:oC to lower than 10 oCUniform cooling temperature in the center and surface of the food.No special requirements on the size, appearance and stack...

only 10~15 minutes to cool from 100oC to normal temperature, patent technoloyg, more reliable and flexible, complete solution  Features:oC to lower than 10 oCUniform cooling temperature in the center and surface of the food.No special requirements on the size, appearance and stack...

around 20 minutes to cool foods from 100oC to lower than 20oC, patent technoloyg, more reliable and flexible, complete solution  Features:oC to lower than 10 oCUniform cooling temperature in the center and surface of the food.No special requirements on the size, appearance and...

only 30 minutes to cool foods from 100oC to lower than 10oC, patent technoloyg, more reliable and flexible, complete solutions ...

for the freeze drying of small samples of fruit, vegetable, medicine, food etc. and the study of freeze drying technology  specially designed and manufactured for scientific research institute, universities and enterprises laboratory for the freeze-drying of the small samples of...